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1 alioli
m.garlic mayonnaise.* * *1 garlic mayonnaise* * *SM (Culin) sauce of garlic and oil* * ** * ** * *(mayonesa) garlic mayonnaise; (salsa) garlic and olive oil vinaigrette* * *
alioli sustantivo masculino ( mayonesa) garlic mayonnaise;
( salsa) garlic and olive oil vinaigrette
alioli sustantivo masculino garlic mayonnaise
* * *alioli nm= sauce made from garlic and olive oil* * *m GASTR garlic mayonnaise, aïoli -
2 aïoli
aïoli [ajɔli]masculine noun* * *ajɔlinom masculin: provençal garlic mayonnaise* * *ajɔli nmSee:* * *aïoli nm: provençal garlic mayonnaise.[ajɔli] nom masculin2. [plat provençal] dish of cod and poached vegetables served with aïoli sauce -
3 ajoaceite
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4 aïoli
, ailloligarlic mayonnaise. Also, salt cod, hard-cooked eggs, boiled snails, and vegetables served with garlic mayonnaise; specialty of Provence.• ( FRANCE)a Provencal garlic mayonaise sauce, served as part of the aïoli complet -
5 ajiaceite
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6 ailloli
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7 Aïoli
, ailloligarlic mayonnaise. Also, salt cod, hard-cooked eggs, boiled snails, and vegetables served with garlic mayonnaise; specialty of Provence. -
8 bourride
( FRANCE)Provençal fish soup, prepared with tomatoes, garlic, onions, herbs and olive oil, and served with aïoli sauce.a soup usually made from fillets of large white fish; the creamy broth is thickened with aïoli and poured over slices of bread♦ Another fish stew from southern France. Here the broth, in which large pieces of fish are poached, is strained and thickened with aioli. The two are then served together in shallow bowls with bread or croutons.♦ a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations. -
9 Bourride
a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations. -
10 rouille
rouille [ʀuj]1. feminine nouna. rustb. ( = sauce) spicy Provençal sauce eaten with fish2. invariable adjective* * *ʀuj
1.
adjectif invariable red-brown, rust(-coloured [BrE])
2.
1) Chimie, Botanique rust2) Culinaire rouille* * *ʀuj1. adj invrust-coloured Grande-Bretagne rust-colored USA rusty2. nf1) (= corrosion) rust2) CUISINE sauce served with fish dishes* * *A ⇒ Les couleurs adj inv [couleur, peinture] red-brown, russet; [vêtement, tissu] red-brown, rust(-colouredGB).B nf2 Culin rouille (garlic mayonnaise made with red chillies).[ruj] nom féminin1. [corrosion d'un métal] rust2. BOTANIQUE————————[ruj] adjectif invariable -
11 rouillé
rouille [ʀuj]1. feminine nouna. rustb. ( = sauce) spicy Provençal sauce eaten with fish2. invariable adjective* * *ʀuj
1.
adjectif invariable red-brown, rust(-coloured [BrE])
2.
1) Chimie, Botanique rust2) Culinaire rouille* * *ʀuj1. adj invrust-coloured Grande-Bretagne rust-colored USA rusty2. nf1) (= corrosion) rust2) CUISINE sauce served with fish dishes* * *A ⇒ Les couleurs adj inv [couleur, peinture] red-brown, russet; [vêtement, tissu] red-brown, rust(-colouredGB).B nf2 Culin rouille (garlic mayonnaise made with red chillies).a. [physiquement] to feel stiffb. [intellectuellement] to feel a bit rusty[feuille] mouldy -
12 allioli
n (m) garlic mayonnaise -
13 Knoblauchmajonäse
f1. aioli2. garlic mayonnaise -
14 Knoblauchmayonnaise
f1. aioli2. garlic mayonnaise -
15 Rouille
mayonnaise of olive oil, garlic, chile peppers, bread, and fish broth; usually served with fish soups, such as bouillabaisse. -
16 aioli
m.aioli, garlic-flavored mayonnaise from Provence.
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